Kokonas Rais Wantaim Pineapple (coconut Rice With Pineapple)
Kokonas Rais wantaim Pineapple, also known as Coconut Rice with Pineapple, is a popular dish in Papua New Guinean cuisine. This sweet and savory dish is perfect for a tropical-inspired meal.
Ingredients
- 2 cups of white rice
- 1 can of coconut milk
- 1 cup of water
- 1 ripe pineapple, diced
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
Instructions
- In a pot, combine the rice, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Stir in the diced pineapple and cook for an additional 5 minutes.
- Remove from heat and let it sit for a few minutes before fluffing the rice with a fork.
- Serve the Coconut Rice with Pineapple hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Pot Spoon Knife
Tools
Cutting board Stove
Serving suggestions
Serving suggestions: Serve with grilled fish or chicken for a complete meal.
Tips & tricks
Tips: Use freshly squeezed coconut milk for the best flavor.
Cost
$10