Kokos Custard (surinamese Coconut Custard)

Kokos Custard, also known as Surinamese Coconut Custard, is a delicious and creamy dessert that originates from Surinamese cuisine. This dessert is made with coconut milk, eggs, and warm spices, creating a rich and flavorful custard that is perfect for any occasion.

Kokos Custard (surinamese Coconut Custard)

Ingredients

  • 4 cups coconut milk
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cornstarch
  • 4 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. In a saucepan, combine the coconut milk, sugar, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
  2. In a bowl, whisk together the cornstarch and eggs until smooth.
  3. Gradually whisk the hot coconut milk mixture into the egg mixture.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens, about 5-7 minutes.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the custard into serving dishes and refrigerate for at least 2 hours until set.
  7. Serve chilled and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
15g

Supplies

Saucepan Whisk Bowl Serving dishes

Tools

Stove Refrigerator

Serving suggestions

Serve the Kokos Custard with a sprinkle of ground cinnamon on top for an extra burst of flavor.

Tips & tricks

For a creamier texture, you can use full-fat coconut milk in this recipe.

Cost

$8