Kokos Custard (surinamese Coconut Custard)
Kokos Custard, also known as Surinamese Coconut Custard, is a delicious and creamy dessert that originates from Surinamese cuisine. This dessert is made with coconut milk, eggs, and warm spices, creating a rich and flavorful custard that is perfect for any occasion.
Ingredients
- 4 cups coconut milk
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cornstarch
- 4 large eggs
- 2 teaspoons vanilla extract
Instructions
- In a saucepan, combine the coconut milk, sugar, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
- In a bowl, whisk together the cornstarch and eggs until smooth.
- Gradually whisk the hot coconut milk mixture into the egg mixture.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the custard into serving dishes and refrigerate for at least 2 hours until set.
- Serve chilled and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 15g
Supplies
Saucepan Whisk Bowl Serving dishes
Tools
Stove Refrigerator
Serving suggestions
Serve the Kokos Custard with a sprinkle of ground cinnamon on top for an extra burst of flavor.
Tips & tricks
For a creamier texture, you can use full-fat coconut milk in this recipe.
Cost
$8