Kokos Garnalen (surinamese Coconut Shrimp)
Kokos Garnalen, or Surinamese Coconut Shrimp, is a delicious and flavorful dish that originates from the diverse cuisine of Suriname. This dish combines the sweetness of coconut with the savory flavors of shrimp, creating a delightful and aromatic meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the shrimp, garlic, cumin, turmeric, chili powder, salt, and pepper. Mix well and let it marinate for 10 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the coconut milk and simmer for 5 minutes, allowing the flavors to meld together.
- Adjust the seasoning if needed and serve the Kokos Garnalen hot, accompanied by rice or roti.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Bowl
Tools
Cooking spoon Knife
Serving suggestions
Serving suggestions: Serve the Kokos Garnalen with a side of steamed jasmine rice and a fresh green salad.
Tips & tricks
Tips: Make sure not to overcook the shrimp to keep them tender and juicy.
Cost
$15