Kokos Kip (surinamese Coconut Chicken)

Kokos Kip, also known as Surinamese Coconut Chicken, is a flavorful and aromatic dish that originates from the diverse cuisine of Suriname. This dish combines tender chicken with rich coconut milk and a blend of aromatic spices, creating a delicious and comforting meal.

Gluten Free Dairy Free Main Course Surinamese Surinamese Cuisine Coconut Chicken Stovetop Cooking
Kokos Kip (surinamese Coconut Chicken)

Ingredients

  • 1.5 lbs chicken thighs, bone-in and skin-on
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper
  • 1 can (14 oz) coconut milk
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. Heat the vegetable oil in a large pot over medium heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
  3. In the same pot, add the chopped onion and cook until softened. Add the minced garlic, ground turmeric, ground cumin, ground coriander, and cayenne pepper. Stir and cook for 1-2 minutes until fragrant.
  4. Pour in the coconut milk and stir to combine with the spices and onions. Return the chicken thighs to the pot, nestling them into the coconut milk mixture.
  5. Bring the coconut milk to a simmer, then reduce the heat to low. Cover the pot and let the chicken simmer for 30-35 minutes, or until the chicken is cooked through and tender.
  6. Once the chicken is cooked, remove it from the pot and set aside. Increase the heat to medium-high and let the coconut milk sauce simmer and reduce for 5-10 minutes, until slightly thickened.
  7. Return the chicken to the pot and coat it with the thickened coconut milk sauce. Serve the Kokos Kip hot, garnished with fresh cilantro if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Stirring spoon Cooking knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Kokos Kip over steamed white rice or with roti for an authentic Surinamese meal.

Tips & tricks

For a spicier version, increase the amount of cayenne pepper or add chopped hot peppers to the dish.

Cost

$15