Kokos Rijst (surinamese Coconut Rice)
Kokos Rijst, or Surinamese Coconut Rice, is a delicious and aromatic dish that is a staple in Surinamese cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Ingredients
- 2 cups of jasmine rice
- 1 can (14 oz) of coconut milk
- 1 1/2 cups of water
- 1 teaspoon of salt
- 2 tablespoons of sugar
Instructions
- In a large pot, combine the jasmine rice, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Large pot Spoon Measuring cups
Tools
Cooking pot Fork
Serving suggestions
Kokos Rijst pairs well with spicy Surinamese chicken, tofu, or vegetables.
Tips & tricks
For a richer flavor, you can toast the rice in a dry pot for a few minutes before adding the coconut milk and water.
Cost
$5