Kolaches
Kolaches are a traditional Czech pastry that has become popular in various parts of the world. These delicious pastries are typically filled with sweet or savory ingredients and are perfect for breakfast or as a snack.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1 cup warm milk
- 1/3 cup granulated sugar
Instructions
- In a small bowl, dissolve the yeast in warm water and let it stand for 5 minutes.
- In a large bowl, combine the yeast mixture, warm milk, and sugar. Let it sit for 5 minutes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Measuring cups and spoons
Serving suggestions
Serve the kolaches warm with a cup of coffee or tea.
Tips & tricks
For a savory twist, fill the kolaches with cheese and sausage.
Cost
$10