Kolaches

Kolaches are a traditional Czech pastry that has become popular in various parts of the world. These delicious pastries are typically filled with sweet or savory ingredients and are perfect for breakfast or as a snack.

Kolaches

Ingredients

  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1 cup warm milk
  • 1/3 cup granulated sugar

Instructions

  1. In a small bowl, dissolve the yeast in warm water and let it stand for 5 minutes.
  2. In a large bowl, combine the yeast mixture, warm milk, and sugar. Let it sit for 5 minutes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
10g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Measuring cups and spoons

Serving suggestions

Serve the kolaches warm with a cup of coffee or tea.

Tips & tricks

For a savory twist, fill the kolaches with cheese and sausage.

Cost

$10