Kolambi Masala (spicy Coconut Prawns)
Kolambi Masala, also known as Spicy Coconut Prawns, is a popular dish from the Malvani cuisine of the Konkan region in India. This dish is known for its rich and flavorful coconut-based gravy with a perfect blend of spices that make it a delightful treat for seafood lovers.
Ingredients
- 500g prawns, cleaned and deveined
- 1 cup grated coconut
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 2-3 green chilies, slit
- 1/4 cup chopped coriander leaves
- 2-3 tbsp oil
- Salt to taste
Instructions
- Heat oil in a pan and add cumin seeds and mustard seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute. Then, add the tomato puree and cook until the oil separates.
- Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
- Add the prawns and cook for 5-7 minutes until they turn pink and are cooked through.
- In a separate pan, dry roast the grated coconut until it turns golden brown.
- Add the roasted coconut to the prawn curry and mix well. Cook for another 5 minutes on low heat.
- Garnish with chopped coriander leaves and serve hot with steamed rice or Malvani bhakri.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 8g
- Protein
- 20g
- Fat
- 18g
Supplies
Large pan Spatula Chopping board Knife Mixing bowls
Tools
Stovetop Blender or food processor
Serving suggestions
Serving suggestions: Serve the Kolambi Masala with steamed rice or traditional Malvani bhakri for an authentic experience.
Tips & tricks
Tips: Adjust the spice levels according to your preference, and make sure not to overcook the prawns to keep them tender and juicy.
Cost
$15