Kolambi Rassa (malvani Prawn Curry)

Kolambi Rassa is a traditional Malvani prawn curry that is known for its rich and aromatic flavors. This dish is a staple in Malvani cuisine and is best enjoyed with steamed rice or crusty bread.

Non Vegetarian Main Course Malvani Malvani Cuisine Prawn Curry Seafood Spicy
Kolambi Rassa (malvani Prawn Curry)

Ingredients

  • 500g prawns, cleaned and deveined
  • 1 cup grated coconut
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 2-3 green chilies
  • 1-inch ginger, grated
  • 4-5 garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 2-3 tbsp oil
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. In a blender, grind the grated coconut, onion, tomato, green chilies, ginger, and garlic to a smooth paste.
  2. Heat oil in a pan and add cumin seeds and coriander seeds. Sauté until fragrant.
  3. Add the ground paste and sauté for 5-7 minutes until the raw smell disappears.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Add the prawns and cook for 5-7 minutes until they turn pink and are cooked through.
  6. Sprinkle garam masala and garnish with fresh coriander leaves.
  7. Serve hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Blender Pan Spatula

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Enjoy Kolambi Rassa with steamed rice or bhakri (sorghum flatbread).

Tips & tricks

Tips: Adjust the spice levels according to your preference for a milder or spicier curry.

Cost

$15