Kolar Bai (pumpkin Fritters)

Kolar Bai, also known as Pumpkin Fritters, is a popular dish in Tripuri Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.

Kolar Bai (pumpkin Fritters)

Ingredients

  • 2 cups pumpkin, grated
  • 1 cup chickpea flour
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Oil for frying

Instructions

  1. In a large bowl, mix together the grated pumpkin, chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt.
  2. Add water gradually to form a thick batter.
  3. Heat oil in a pan over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the Kolar Bai hot with chutney or sauce of your choice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy Kolar Bai with mint chutney or tamarind sauce.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.

Cost

$5