Kolar Bai (pumpkin Fritters)
Kolar Bai, also known as Pumpkin Fritters, is a popular dish in Tripuri Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Ingredients
- 2 cups pumpkin, grated
- 1 cup chickpea flour
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- In a large bowl, mix together the grated pumpkin, chickpea flour, turmeric powder, red chili powder, cumin seeds, and salt.
- Add water gradually to form a thick batter.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the Kolar Bai hot with chutney or sauce of your choice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy Kolar Bai with mint chutney or tamarind sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they turn out crispy.
Cost
$5