Koli Curry (kodava Style Chicken Stew)

Koli Curry is a traditional chicken stew from the Kodava Cuisine, known for its rich and aromatic flavors. This dish is a staple in Kodava households and is often prepared for special occasions and gatherings.

Non Vegetarian Main Course Kodava Kodava Cuisine Chicken Stew Koli Curry
Koli Curry (kodava Style Chicken Stew)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup grated coconut
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 2-3 sprigs of curry leaves
  • Salt to taste
  • 2 tbsp oil
  • 2 cups water

Instructions

  1. Heat oil in a large pot and sauté the chopped onions until golden brown.
  2. Add the ginger-garlic paste and sauté for a few minutes.
  3. Next, add the chicken pieces and cook until they are no longer pink.
  4. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook for 5-7 minutes.
  5. Add the grated coconut and water. Mix well and let it simmer for 20-25 minutes.
  6. Sprinkle garam masala and curry leaves, and cook for an additional 5 minutes.
  7. Once the chicken is cooked through and the curry has thickened, remove from heat.
  8. Serve hot with steamed rice or traditional Kodava bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Koli Curry pairs well with steamed rice, neer dosa, or akki roti. It can also be enjoyed with traditional Kodava bread like otti or paaputtu.

Tips & tricks

For a richer flavor, you can substitute coconut milk for grated coconut in the recipe.

Cost

$15