Kolokithokeftedes Me Feta (zucchini And Feta Fritters)

Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.

Kolokithokeftedes Me Feta (zucchini And Feta Fritters)

Ingredients

  • 2 medium zucchinis, grated and drained
  • 200g feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 2 green onions, finely chopped
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. In a large bowl, combine the grated zucchini, feta cheese, dill, mint, and green onions.
  2. Stir in the beaten eggs and flour until well combined. Season with salt and pepper.
  3. Heat olive oil in a large skillet over medium heat.
  4. Scoop spoonfuls of the zucchini mixture and carefully drop into the hot oil.
  5. Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove the fritters from the skillet and place on a paper towel to drain any excess oil.
  7. Serve the kolokithokeftedes me feta warm with a side of tzatziki or yogurt sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
10g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the kolokithokeftedes me feta with a side of Greek salad and a glass of chilled white wine for a complete meal.

Tips & tricks

Make sure to drain the grated zucchini well to remove excess moisture and prevent the fritters from becoming soggy.

Cost

$10