Kolokithokeftedes Me Feta (zucchini And Feta Fritters)
Kolokithokeftedes me Feta, or Zucchini and Feta Fritters, are a popular dish in the Ionian Islands cuisine. These delicious fritters are made with grated zucchini, feta cheese, and fresh herbs, and they are perfect as an appetizer or a light meal.
Ingredients
- 2 medium zucchinis, grated and drained
- 200g feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
- 2 green onions, finely chopped
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine the grated zucchini, feta cheese, dill, mint, and green onions.
- Stir in the beaten eggs and flour until well combined. Season with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the zucchini mixture and carefully drop into the hot oil.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the skillet and place on a paper towel to drain any excess oil.
- Serve the kolokithokeftedes me feta warm with a side of tzatziki or yogurt sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 10g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the kolokithokeftedes me feta with a side of Greek salad and a glass of chilled white wine for a complete meal.
Tips & tricks
Make sure to drain the grated zucchini well to remove excess moisture and prevent the fritters from becoming soggy.
Cost
$10