Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Ingredients
- 2 medium zucchinis, grated and drained
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, combine the grated zucchini, feta cheese, dill, mint, green onions, and garlic.
- Stir in the flour and eggs until well combined. Season with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve the fritters warm with tzatziki sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Cutting board Mixing spoon
Serving suggestions
Serving suggestions: Serve the fritters as an appetizer or as part of a meze platter.
Tips & tricks
Tips: Make sure to thoroughly drain the grated zucchini to prevent the fritters from becoming soggy.
Cost
$10