Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)

Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.

Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)

Ingredients

  • 2 medium zucchinis, grated and drained
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. In a large bowl, combine the grated zucchini, feta cheese, dill, mint, green onions, and garlic.
  2. Stir in the flour and eggs until well combined. Season with salt and pepper.
  3. Heat olive oil in a large skillet over medium heat.
  4. Scoop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon.
  5. Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
  6. Transfer the fritters to a paper towel-lined plate to drain any excess oil.
  7. Serve the fritters warm with tzatziki sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Cutting board Mixing spoon

Serving suggestions

Serving suggestions: Serve the fritters as an appetizer or as part of a meze platter.

Tips & tricks

Tips: Make sure to thoroughly drain the grated zucchini to prevent the fritters from becoming soggy.

Cost

$10