Kolokythoanthoi Yemistes (greek-style Stuffed Mushrooms)

Kolokythoanthoi Yemistes, or Greek-style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful stuffing mixture, creating a dish that is sure to impress your guests.

Kolokythoanthoi Yemistes (greek-style Stuffed Mushrooms)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems and place them in a mixing bowl.
  3. Add feta cheese, breadcrumbs, parsley, garlic, oregano, salt, and pepper to the bowl. Mix well to combine.
  4. Stuff each mushroom cap with the filling mixture and place them on a baking sheet.
  5. Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
6g
Fat
8g

Supplies

Baking sheet Mixing bowl

Tools

Knife Cutting board Baking sheet

Serving suggestions

Serve the Kolokythoanthoi Yemistes as an appetizer with a side of tzatziki sauce for dipping.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated Parmesan cheese on top of the stuffed mushrooms before baking.

Cost

$10