Kona Coffee Crusted Ribeye Steak
Indulge in the rich flavors of Hawaiian cuisine with this Kona Coffee Crusted Ribeye Steak recipe. The combination of bold Kona coffee and juicy ribeye steak creates a mouthwatering dish that is perfect for a special dinner or gathering.
Ingredients
- 2 boneless ribeye steaks
- 2 tablespoons Kona coffee grounds
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat a stovetop grill or cast iron skillet over high heat.
- In a small bowl, mix the Kona coffee grounds, sea salt, and black pepper.
- Rub the coffee mixture onto both sides of the ribeye steaks.
- Drizzle the olive oil over the steaks and rub to coat evenly.
- Place the steaks on the hot grill or skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 30g
- Carbohydrates
- 2g
- Fat
- 35g
Supplies
Stovetop grill or cast iron skillet
Tools
Tongs Small bowl
Serving suggestions
Serve the Kona Coffee Crusted Ribeye Steak with a side of grilled vegetables and a tropical fruit salad for a complete Hawaiian dining experience.
Tips & tricks
For an extra burst of flavor, consider using Kona coffee-infused olive oil for an added coffee kick in the steak crust.
Cost
$25