Kona Coffee Rubbed Pork Tenderloin

This Kona Coffee Rubbed Pork Tenderloin is a delicious Hawaiian-inspired dish that combines the rich flavors of Kona coffee with tender pork tenderloin. It's a perfect blend of savory and slightly sweet, with a hint of smokiness from the coffee rub.

Kona Coffee Rubbed Pork Tenderloin

Ingredients

  • 1 1/2 lbs pork tenderloin
  • 2 tbsp Kona coffee grounds
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat a stovetop grill or skillet over medium-high heat.
  2. In a small bowl, mix the Kona coffee grounds, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the rub.
  3. Rub the mixture all over the pork tenderloin, coating it evenly.
  4. Place the pork tenderloin on the preheated grill or skillet and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F.
  5. Remove the pork from the grill and let it rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Stovetop grill or skillet Tongs

Tools

Meat thermometer

Serving suggestions

Serve the Kona Coffee Rubbed Pork Tenderloin with a side of pineapple salsa and steamed white rice for a complete Hawaiian meal.

Tips & tricks

For a stronger coffee flavor, use finely ground Kona coffee. Adjust the amount of brown sugar to your desired level of sweetness.

Cost

$15