Kona Coffee Rubbed Pork Tenderloin
This Kona Coffee Rubbed Pork Tenderloin is a delicious Hawaiian-inspired dish that combines the rich flavors of Kona coffee with tender pork tenderloin. It's a perfect blend of savory and slightly sweet, with a hint of smokiness from the coffee rub.
Ingredients
- 1 1/2 lbs pork tenderloin
- 2 tbsp Kona coffee grounds
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat a stovetop grill or skillet over medium-high heat.
- In a small bowl, mix the Kona coffee grounds, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper to create the rub.
- Rub the mixture all over the pork tenderloin, coating it evenly.
- Place the pork tenderloin on the preheated grill or skillet and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F.
- Remove the pork from the grill and let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Stovetop grill or skillet Tongs
Tools
Meat thermometer
Serving suggestions
Serve the Kona Coffee Rubbed Pork Tenderloin with a side of pineapple salsa and steamed white rice for a complete Hawaiian meal.
Tips & tricks
For a stronger coffee flavor, use finely ground Kona coffee. Adjust the amount of brown sugar to your desired level of sweetness.
Cost
$15