Kongnamul Guk (콩나물국)

콩나물국 (Kongnamul Guk) is a traditional Korean soup made with soybean sprouts, a staple in Koryo-saram cuisine. This simple and light soup is packed with flavor and nutrients, making it a popular choice for a healthy and delicious meal.

Kongnamul Guk (콩나물국)

Ingredients

  • 4 cups soybean sprouts
  • 8 cups water
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • Salt to taste

Instructions

  1. Rinse the soybean sprouts thoroughly under cold water.
  2. In a large pot, bring 8 cups of water to a boil.
  3. Add the soybean sprouts to the boiling water and cook for 15 minutes.
  4. Stir in the soy sauce, minced garlic, and sesame oil.
  5. Season with salt to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
15g
Protein
8g
Fat
2g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the 콩나물국 (Kongnamul Guk) with a bowl of steamed rice and a side of kimchi for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add a few pieces of dried kelp or anchovies while boiling the soybean sprouts.

Cost

$5