Kongnamul Guk (콩나물국)
콩나물국 (Kongnamul Guk) is a traditional Korean soup made with soybean sprouts, a staple in Koryo-saram cuisine. This simple and light soup is packed with flavor and nutrients, making it a popular choice for a healthy and delicious meal.
Ingredients
- 4 cups soybean sprouts
- 8 cups water
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Rinse the soybean sprouts thoroughly under cold water.
- In a large pot, bring 8 cups of water to a boil.
- Add the soybean sprouts to the boiling water and cook for 15 minutes.
- Stir in the soy sauce, minced garlic, and sesame oil.
- Season with salt to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 2g
Supplies
Large pot Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the 콩나물국 (Kongnamul Guk) with a bowl of steamed rice and a side of kimchi for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can add a few pieces of dried kelp or anchovies while boiling the soybean sprouts.
Cost
$5