Kongnamul Guk Soybean Sprout Soup (콩나물국)
콩나물국 (Kongnamul Guk) is a traditional Korean soybean sprout soup that is light, refreshing, and packed with flavor. It's a popular dish in Korean cuisine and is often enjoyed as a side dish or part of a larger meal.
Ingredients
- 4 cups soybean sprouts
- 6 cups water
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Rinse the soybean sprouts thoroughly and remove any bad ones.
- In a pot, bring 6 cups of water to a boil.
- Add the soybean sprouts, onion, and garlic to the boiling water.
- Cook for 10 minutes over medium heat.
- Season with soy sauce, sesame oil, and salt to taste.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 15g
- Fat
- 3g
Supplies
Pot Knife Cutting board
Tools
Stove
Serving suggestions
Serve the 콩나물국 (Kongnamul Guk) as a side dish with steamed rice and other Korean banchan (side dishes).
Tips & tricks
For a richer flavor, you can add a small piece of dried kelp to the soup while cooking.
Cost
$5