Konijn In Geuze (belgian Beer-braised Rabbit)

Konijn in Geuze, or Belgian Beer-Braised Rabbit, is a traditional dish from Northern European cuisine that combines the rich flavors of rabbit with the unique taste of Geuze, a type of Belgian beer.

Low Carb High Protein Main Course Northern European Belgian Cuisine Rabbit Geuze Beer Braised
Konijn In Geuze (belgian Beer-braised Rabbit)

Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 cups Geuze beer
  • 2 cups chicken broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a bowl, coat the rabbit pieces with flour, salt, and pepper.
  2. In a large Dutch oven, melt the butter over medium heat. Add the rabbit pieces and brown on all sides. Remove the rabbit and set aside.
  3. Add the onions and garlic to the Dutch oven and cook until softened.
  4. Pour in the Geuze beer and chicken broth, then return the rabbit to the pot. Add the bay leaves.
  5. Bring the liquid to a simmer, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the rabbit is tender.
  6. Once done, remove the bay leaves and serve the rabbit with the braising liquid.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Dutch oven Cutting board Knife Bowl

Tools

Tongs Ladle

Serving suggestions

Serve the Konijn in Geuze with crusty bread or over mashed potatoes.

Tips & tricks

For a richer flavor, marinate the rabbit in Geuze beer overnight before cooking.

Cost

$25