Kookose Karrikrevetid (coconut Curry Shrimp)

Kookose karrikrevetid, or Coconut Curry Shrimp, is a popular dish in Dominica cuisine. This flavorful and aromatic dish is perfect for a special dinner or a casual weeknight meal.

Gluten Free Dairy Free Main Course Dominica Coconut Curry Shrimp Caribbean
Kookose Karrikrevetid (coconut Curry Shrimp)

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 2 cups cooked rice, for serving

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the curry powder, turmeric, cumin, paprika, salt, and black pepper to the pan, and stir to combine with the onion and garlic.
  4. Pour in the coconut milk and stir well to combine with the spices.
  5. Add the sliced red bell pepper to the pan and let the mixture simmer for 5 minutes.
  6. Add the shrimp to the pan and cook for 5-7 minutes, or until the shrimp is pink and cooked through.
  7. Serve the coconut curry shrimp over cooked rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large pan Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving Suggestions: Garnish with fresh cilantro and serve with naan bread.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less curry powder and red pepper flakes.

Cost

$20