Kookose Unistuste Kook (coconut Dream Cake)

This Kookose unistuste kook, or Coconut Dream Cake, is a delightful dessert from Dominica Cuisine that will transport you to a tropical paradise with its rich coconut flavor and moist texture. It's perfect for special occasions or whenever you want to treat yourself to a little taste of the Caribbean.

Vegetarian Gluten Free Dessert Dominica Coconut Cake Tropical
Kookose Unistuste Kook (coconut Dream Cake)

Ingredients

  • 2 cups shredded coconut
  • 1 cup all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup butter, melted
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup coconut milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine the shredded coconut, flour, sugar, melted butter, eggs, vanilla extract, baking powder, and salt. Mix well.
  3. Gradually stir in the coconut milk until the batter is smooth.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Serve the Coconut Dream Cake slices and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Fat
20g
Protein
5g

Supplies

9-inch round cake pan Mixing bowl Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Coconut Dream Cake with a dollop of whipped cream and a sprinkle of toasted coconut for an extra special treat.

Tips & tricks

For an even more intense coconut flavor, you can substitute coconut oil for the butter in this recipe.

Cost

$10