Kool Salade (surinamese Cabbage Salad)

Kool Salade, also known as Surinamese Cabbage Salad, is a refreshing and vibrant dish that is a staple in Surinamese cuisine. This simple yet flavorful salad is perfect for accompanying any meal or as a light and healthy snack.

Kool Salade (surinamese Cabbage Salad)

Ingredients

  • 1 small head of cabbage, shredded
  • 1 red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 carrot, grated
  • 1/4 cup of white vinegar
  • 2 tablespoons of olive oil
  • 1 tablespoon of sugar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, sliced red onion, sliced bell pepper, and grated carrot.
  2. In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper to make the dressing.
  3. Pour the dressing over the cabbage mixture and toss until well combined.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Large bowl

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Kool Salade as a side dish with grilled meats or as a topping for sandwiches and burgers.

Tips & tricks

For added crunch, sprinkle some toasted nuts or seeds on top of the salad before serving.

Cost

$5