Kool Salade (surinamese Cabbage Salad)
Kool Salade, also known as Surinamese Cabbage Salad, is a refreshing and vibrant dish that is a staple in Surinamese cuisine. This simple yet flavorful salad is perfect for accompanying any meal or as a light and healthy snack.
Ingredients
- 1 small head of cabbage, shredded
- 1 red onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, grated
- 1/4 cup of white vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, sliced red onion, sliced bell pepper, and grated carrot.
- In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large bowl
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Kool Salade as a side dish with grilled meats or as a topping for sandwiches and burgers.
Tips & tricks
For added crunch, sprinkle some toasted nuts or seeds on top of the salad before serving.
Cost
$5