Korean Bean Sprouts

Korean bean sprouts, also known as "Sukju Namul," are a popular side dish in Korean cuisine. They are quick and easy to make, and are packed with flavor and nutrients.

Vegan Gluten Free Side dish Korean Quick Easy Healthy
Korean Bean Sprouts

Ingredients

  • 1 pound bean sprouts
  • 2 cloves garlic, minced
  • 1 green onion, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • Salt to taste

Instructions

  1. Bring a pot of water to a boil.
  2. Add the bean sprouts and cook for 3 minutes.
  3. Drain the bean sprouts and rinse with cold water.
  4. Squeeze out excess water from the bean sprouts.
  5. In a bowl, mix the bean sprouts with garlic, green onion, soy sauce, sesame oil, sesame seeds, and salt.
  6. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50
Carbohydrates
8g
Protein
3g
Fat
1g

Supplies

Pot Colander Bowl

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Korean bean sprouts as a side dish with steamed rice and grilled meat.

Tips & tricks

For extra flavor, you can add a dash of vinegar or gochugaru (Korean red pepper flakes) to the bean sprouts.

Cost

$5