Korean-inspired Mongolian Beef (몽골리안 비프)

This Korean-inspired Mongolian Beef recipe is a delicious and savory dish that combines the flavors of Korean and Chinese cuisine. The tender beef strips are coated in a sweet and savory sauce, making it a perfect dish to serve with steamed rice or noodles.

Korean-inspired Mongolian Beef (몽골리안 비프)

Ingredients

  • 1 pound flank steak, sliced into thin strips
  • 1/4 cup cornstarch
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon red pepper flakes
  • 2 green onions, sliced

Instructions

  1. In a large bowl, toss the sliced flank steak with cornstarch until well coated.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the coated steak strips and cook until browned, then transfer to a plate.
  3. In the same skillet, heat the remaining tablespoon of oil and sauté the garlic and ginger until fragrant.
  4. Stir in the soy sauce, water, brown sugar, and red pepper flakes. Bring to a simmer and cook until the sauce thickens.
  5. Return the cooked steak to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes.
  6. Garnish with sliced green onions and serve hot with steamed rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large skillet Large bowl

Tools

Cutting board Knife Grater Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with steamed rice or noodles and a side of stir-fried vegetables.

Tips & tricks

Tips: For a spicier kick, add more red pepper flakes to the sauce. Adjust the sweetness by adding more or less brown sugar to suit your taste.

Cost

$15