Korean Short Ribs
Korean short ribs are a delicious and flavorful dish that is perfect for a special dinner or gathering. The combination of savory and sweet flavors makes this dish a crowd-pleaser.
Ingredients
- 3 lbs beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 2 tbsp vegetable oil
Instructions
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, green onions, black pepper, and red pepper flakes.
- Place the short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight.
- Heat the vegetable oil in a large pot over medium-high heat. Remove the ribs from the marinade, reserving the marinade.
- Sear the ribs in the pot until browned on all sides, about 5 minutes per side.
- Pour the reserved marinade over the ribs and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the meat is tender.
- Remove the ribs from the pot and let rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large resealable plastic bag Large pot
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Korean short ribs with steamed white rice and kimchi for a complete meal.
Tips & tricks
For extra flavor, you can garnish the ribs with sesame seeds and additional chopped green onions before serving.
Cost
$25