Korean Short Ribs

Korean short ribs are a delicious and flavorful dish that is perfect for a special dinner or gathering. The combination of savory and sweet flavors makes this dish a crowd-pleaser.

Korean Short Ribs

Ingredients

  • 3 lbs beef short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, chopped
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, green onions, black pepper, and red pepper flakes.
  2. Place the short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight.
  3. Heat the vegetable oil in a large pot over medium-high heat. Remove the ribs from the marinade, reserving the marinade.
  4. Sear the ribs in the pot until browned on all sides, about 5 minutes per side.
  5. Pour the reserved marinade over the ribs and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the meat is tender.
  6. Remove the ribs from the pot and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large resealable plastic bag Large pot

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Korean short ribs with steamed white rice and kimchi for a complete meal.

Tips & tricks

For extra flavor, you can garnish the ribs with sesame seeds and additional chopped green onions before serving.

Cost

$25