Korean-style Cashew Chicken (캐슈 치킨)

This Korean-style Cashew Chicken recipe is a delicious and savory dish that combines the flavors of Korean and Chinese cuisine. The tender chicken, crunchy cashews, and flavorful sauce make this dish a perfect choice for a satisfying meal.

Korean-style Cashew Chicken (캐슈 치킨)

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup cashews
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix together soy sauce, oyster sauce, honey, sesame oil, garlic, ginger, and red pepper flakes to make the sauce.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
  3. Add the cashews and sauce to the skillet, stirring to coat the chicken and cashews with the sauce. Cook for an additional 2-3 minutes.
  4. Remove from heat and sprinkle with chopped green onions.
  5. Serve the Korean-style cashew chicken over steamed rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Small bowl

Tools

Cutting board Knife Grater Measuring spoons

Serving suggestions

Serve the Korean-style cashew chicken with a side of steamed vegetables for a complete and balanced meal.

Tips & tricks

For an extra kick of heat, add more red pepper flakes or a drizzle of sriracha sauce to the dish.

Cost

$15