Korean-style Cashew Chicken (캐슈 치킨)
This Korean-style Cashew Chicken recipe is a delicious and savory dish that combines the flavors of Korean and Chinese cuisine. The tender chicken, crunchy cashews, and flavorful sauce make this dish a perfect choice for a satisfying meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cashews
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, honey, sesame oil, garlic, ginger, and red pepper flakes to make the sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through.
- Add the cashews and sauce to the skillet, stirring to coat the chicken and cashews with the sauce. Cook for an additional 2-3 minutes.
- Remove from heat and sprinkle with chopped green onions.
- Serve the Korean-style cashew chicken over steamed rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Small bowl
Tools
Cutting board Knife Grater Measuring spoons
Serving suggestions
Serve the Korean-style cashew chicken with a side of steamed vegetables for a complete and balanced meal.
Tips & tricks
For an extra kick of heat, add more red pepper flakes or a drizzle of sriracha sauce to the dish.
Cost
$15