Korean-style Kung Pao Chicken (궁보 치킨)

Korean-style Kung Pao Chicken, known as 궁보 치킨 (Gungbo Chicken) in Korean, is a popular dish in Korean Chinese cuisine. This spicy and savory chicken dish is packed with flavor and is perfect for a delicious weeknight meal.

Korean-style Kung Pao Chicken (궁보 치킨)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup roasted unsalted peanuts
  • 3-4 dried red chilies
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 3 green onions, chopped
  • 2 tbsp vegetable oil
  • Marinade:
  • 2 tbsp soy sauce
  • 1 tbsp rice wine or dry sherry
  • 1 tbsp cornstarch
  • 1/2 tsp sesame oil
  • Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 cup chicken broth
  • 1 tbsp cornstarch dissolved in 2 tbsp water

Instructions

  1. In a bowl, mix the chicken with the marinade ingredients and let it sit for 10 minutes.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the dried chilies, garlic, and ginger, and stir-fry for 30 seconds.
  3. Add the marinated chicken and stir-fry until it is no longer pink.
  4. Pour in the sauce and cook until the sauce thickens.
  5. Add the green onions and peanuts, and stir to combine.
  6. Remove from heat and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Bowl Measuring spoons Measuring cup

Tools

Stove Wooden spoon or spatula

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of kimchi.

Tips & tricks

Tips: Adjust the amount of dried chilies to control the level of spiciness in the dish.

Cost

$15