Korean-style Mongolian Tofu Stir-fry (몽골리안 두부 볶음)

This Korean-style Mongolian Tofu Stir-fry is a delicious and healthy dish that combines the flavors of Korean and Chinese cuisine. It's a quick and easy recipe that's perfect for a weeknight dinner.

Vegan Gluten Free Main Course Korean Chinese Korean Chinese Stir Fry Tofu
Korean-style Mongolian Tofu Stir-fry (몽골리안 두부 볶음)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang (Korean red chili paste)
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Press the tofu to remove excess water, then cut it into cubes.
  2. In a small bowl, mix together the soy sauce, sesame oil, and gochujang.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the onion, bell peppers, garlic, and ginger, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  5. Add the tofu and the sauce mixture to the skillet, and stir-fry for another 3-4 minutes until the tofu is heated through.
  6. Remove from heat and garnish with chopped green onions and sesame seeds.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Skillet or wok Cutting board Knife Small bowl Wooden spoon or spatula

Tools

Stovetop

Serving suggestions

Serve the Korean-style Mongolian Tofu Stir-fry over steamed rice or noodles.

Tips & tricks

For extra heat, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce before serving.

Cost

$10