Korean-style Sweet and Sour Shrimp (탕수새우)

탕수새우 (Tangsu Shrimp) is a popular Korean-Chinese dish that features crispy fried shrimp coated in a sweet and sour sauce. This dish is a delightful combination of flavors and textures, making it a favorite among many.

Korean-style Sweet and Sour Shrimp (탕수새우)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1 cup pineapple chunks
  • 1/2 cup bell pepper, diced
  • 1/4 cup onion, diced
  • 1/4 cup ketchup
  • 3 tablespoons rice vinegar
  • 3 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Dredge the shrimp in cornstarch, dip into the beaten eggs, and then coat again with cornstarch.
  3. Heat vegetable oil in a large pan over medium-high heat and fry the shrimp until golden and crispy. Drain on paper towels.
  4. In a separate pan, combine ketchup, rice vinegar, sugar, soy sauce, garlic, and ginger. Cook over medium heat until the sauce thickens.
  5. Add pineapple, bell pepper, and onion to the sauce, and cook for a few minutes until the vegetables are slightly softened.
  6. Add the fried shrimp to the sauce and toss to coat evenly.
  7. Serve the tangsu shrimp hot, garnished with sesame seeds and chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Frying pan Saucepan Paper towels

Tools

Tongs Whisk Chopping board Knife

Serving suggestions

Serving Suggestions: Serve the tangsu shrimp with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp to achieve a crispy texture. Adjust the sweetness and sourness of the sauce according to your preference.

Cost

$15