Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)
This recipe for 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) is a delicious Korean Chinese dish that combines crispy tofu nuggets with a sweet and sour sauce. It's a perfect balance of flavors and textures that will surely satisfy your cravings for a tasty and comforting meal.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 1 bell pepper, diced
- 1 onion, diced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Press the tofu cubes between paper towels to remove excess moisture.
- Dredge the tofu cubes in cornstarch, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a pan and fry the tofu cubes until golden and crispy. Drain on paper towels.
- In a separate pan, combine ketchup, rice vinegar, soy sauce, and sugar. Bring to a simmer.
- Add the bell pepper and onion to the sauce and cook until the vegetables are tender.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Toss the crispy tofu nuggets in the sweet and sour sauce until coated.
- Serve the 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Frying pan Mixing bowls Whisk Cutting board Knife
Tools
Tongs Slotted spoon
Serving suggestions
Serve the 탕수두부 너겟 with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra crunch, you can double-coat the tofu cubes by dipping them in the egg and panko breadcrumbs again before frying.
Cost
$10