Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)

This recipe for 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) is a delicious Korean Chinese dish that combines crispy tofu nuggets with a sweet and sour sauce. It's a perfect balance of flavors and textures that will surely satisfy your cravings for a tasty and comforting meal.

Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying
  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons sugar
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Press the tofu cubes between paper towels to remove excess moisture.
  2. Dredge the tofu cubes in cornstarch, dip in beaten eggs, and coat with panko breadcrumbs.
  3. Heat oil in a pan and fry the tofu cubes until golden and crispy. Drain on paper towels.
  4. In a separate pan, combine ketchup, rice vinegar, soy sauce, and sugar. Bring to a simmer.
  5. Add the bell pepper and onion to the sauce and cook until the vegetables are tender.
  6. Stir in the cornstarch mixture and cook until the sauce thickens.
  7. Toss the crispy tofu nuggets in the sweet and sour sauce until coated.
  8. Serve the 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Frying pan Mixing bowls Whisk Cutting board Knife

Tools

Tongs Slotted spoon

Serving suggestions

Serve the 탕수두부 너겟 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra crunch, you can double-coat the tofu cubes by dipping them in the egg and panko breadcrumbs again before frying.

Cost

$10