Kori Curry (kundapur Chicken Curry)

Kori Curry, also known as Kundapur Chicken Curry, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.

Non Vegetarian Main Course Dakshina Karnataka Indian Cuisine Chicken Curry Spicy Coastal Cuisine
Kori Curry (kundapur Chicken Curry)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup coconut milk
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 1-inch ginger, minced
  • 4-5 garlic cloves, minced
  • 2-3 green chilies, slit
  • 1 tsp turmeric powder
  • 2 tbsp coriander powder
  • 1 tbsp red chili powder
  • Salt to taste
  • 2 cups water

Instructions

  1. Heat oil in a large pot and add mustard seeds. Once they splutter, add curry leaves, onions, ginger, garlic, and green chilies. Sauté until the onions turn golden brown.
  2. Add the tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the masala.
  3. Add the chicken pieces and coat them well with the masala. Cook for 5-7 minutes.
  4. Pour in the water and bring the curry to a boil. Reduce the heat, cover the pot, and simmer for 20-25 minutes until the chicken is cooked through.
  5. Stir in the coconut milk and simmer for an additional 5 minutes.
  6. Garnish with fresh coriander leaves and serve hot with steamed rice or neer dosa.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Large pot Spatula Measuring cups and spoons Knife Cutting board

Tools

Stovetop

Serving suggestions

Kori Curry pairs well with steamed rice, neer dosa, or appam.

Tips & tricks

For a spicier curry, increase the quantity of red chili powder according to your preference.

Cost

$15