Kori Gassi (coconutty Chicken Curry)

Kori Gassi is a traditional Mangalurean chicken curry that is rich, creamy, and bursting with coconut flavor. This dish is a perfect blend of spices and coconut milk, creating a comforting and aromatic curry that pairs beautifully with steamed rice or neer dosa.

Kori Gassi (coconutty Chicken Curry)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 cups grated coconut
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 1-inch ginger, grated
  • 4-5 garlic cloves
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 2-3 dry red chilies
  • 1 sprig curry leaves
  • 1 cup coconut milk
  • Salt to taste
  • 2-3 tbsp oil

Instructions

  1. Grind the grated coconut with a little water to make a smooth paste.
  2. Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, dry red chilies, and curry leaves.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Add ginger and garlic, and sauté for a few minutes.
  5. Add the chopped tomato and cook until it turns mushy.
  6. Add turmeric powder, red chili powder, and coriander powder. Sauté for a minute.
  7. Add the chicken pieces and mix well with the masala.
  8. Pour in the coconut milk and let the curry simmer on low heat until the chicken is cooked through.
  9. Once the chicken is cooked, add the ground coconut paste and mix well. Let it simmer for a few more minutes.
  10. Adjust the seasoning and turn off the heat.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Pan Grinder Spatula

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Kori Gassi hot with steamed rice or neer dosa for a delightful meal.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$15