Korma (assyrian Lamb And Potato Curry)
Korma is a traditional Assyrian dish that features tender lamb and hearty potatoes in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family dinner or a special gathering.
Ingredients
- 1 lb lamb, cut into cubes
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic and grated ginger to the pot, and cook for another 2 minutes.
- Add the lamb cubes to the pot and brown them on all sides.
- Stir in the ground cumin, ground coriander, turmeric, and cayenne pepper, and cook for 1 minute.
- Add the diced potatoes to the pot and stir to combine with the lamb and spices.
- Pour in the plain yogurt and heavy cream, and season with salt. Stir well to combine all the ingredients.
- Cover the pot and let the korma simmer for 45-50 minutes, or until the lamb is tender and the potatoes are cooked through.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 22g
Supplies
Large pot Knife Cutting board Grater Measuring cups and spoons Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the korma with steamed rice or warm naan bread for a complete and satisfying meal.
Tips & tricks
For a milder flavor, reduce the amount of cayenne pepper in the recipe. You can also adjust the consistency of the curry by adding more or less heavy cream, according to your preference.
Cost
$20