Korma (chicken Curry With Turmeric)

Korma is a classic Afghan dish that features tender chicken in a rich and flavorful curry sauce. This recipe incorporates the warm and earthy flavors of turmeric, creating a comforting and aromatic dish that is perfect for a cozy family meal or special occasion.

Gluten Free Dairy Free Main Course Afghan Chicken Curry Afghan Cuisine Turmeric
Korma (chicken Curry With Turmeric)

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 1/2 cup (120ml) plain yogurt
  • 1/2 cup (120ml) chicken broth
  • 1/4 cup (60g) unsalted cashews, chopped
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, grated ginger, ground turmeric, ground coriander, ground cumin, ground cinnamon, and cayenne pepper to the pan. Cook for 2-3 minutes, stirring constantly, until fragrant.
  3. Add the chicken pieces to the pan and cook until browned on all sides, about 5 minutes.
  4. Stir in the plain yogurt and chicken broth, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Stir in the chopped cashews and season with salt to taste.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pan Cutting board Knife Grater Measuring cups and spoons

Tools

Serving platter Individual serving bowls Wooden spoon Cooking spoon

Serving suggestions

Serve the Korma with steamed basmati rice or warm naan bread for a complete meal.

Tips & tricks

For a creamier sauce, you can substitute heavy cream for the plain yogurt.

Cost

$20