Korokke (ainu-style Smoked Salmon And Potato Pancakes)
Korokke is a traditional Ainu dish that features a delightful combination of smoked salmon and potatoes. These savory pancakes are perfect for a cozy meal at home or as a unique addition to a potluck or party spread.
Ingredients
- 1 lb smoked salmon, flaked
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Boil the diced potatoes until tender, then drain and mash them in a large bowl.
- Add the flaked smoked salmon, chopped onion, eggs, flour, and panko breadcrumbs to the bowl with the mashed potatoes. Season with salt and pepper, then mix until well combined.
- Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
- Heat vegetable oil in a large skillet over medium heat. Fry the patties in batches until golden brown on both sides, about 3-4 minutes per side.
- Transfer the cooked korokke to a paper towel-lined plate to drain any excess oil.
- Serve the korokke hot, with your favorite dipping sauce or a side of salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Baking sheet Parchment paper Large skillet Spatula
Tools
Mixing bowl Vegetable masher Sharp knife
Serving suggestions
Serving suggestions: Enjoy the korokke with a side of pickled vegetables and a refreshing green tea.
Tips & tricks
Tips: Make sure to drain the excess oil from the korokke on a paper towel to keep them crispy and delicious.
Cost
$15