Korokke (ainu-style Smoked Salmon And Potato Pancakes)

Korokke is a traditional Ainu dish that features a delightful combination of smoked salmon and potatoes. These savory pancakes are perfect for a cozy meal at home or as a unique addition to a potluck or party spread.

Korokke (ainu-style Smoked Salmon And Potato Pancakes)

Ingredients

  • 1 lb smoked salmon, flaked
  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup panko breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Boil the diced potatoes until tender, then drain and mash them in a large bowl.
  2. Add the flaked smoked salmon, chopped onion, eggs, flour, and panko breadcrumbs to the bowl with the mashed potatoes. Season with salt and pepper, then mix until well combined.
  3. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
  4. Heat vegetable oil in a large skillet over medium heat. Fry the patties in batches until golden brown on both sides, about 3-4 minutes per side.
  5. Transfer the cooked korokke to a paper towel-lined plate to drain any excess oil.
  6. Serve the korokke hot, with your favorite dipping sauce or a side of salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Baking sheet Parchment paper Large skillet Spatula

Tools

Mixing bowl Vegetable masher Sharp knife

Serving suggestions

Serving suggestions: Enjoy the korokke with a side of pickled vegetables and a refreshing green tea.

Tips & tricks

Tips: Make sure to drain the excess oil from the korokke on a paper towel to keep them crispy and delicious.

Cost

$15