Kosher Apple And Honey Tart

Celebrate the Jewish New Year with this delicious Kosher Apple and Honey Tart. This sweet and fruity dessert is the perfect way to usher in a sweet and prosperous year.

Kosher Vegetarian Dessert Jewish Rosh Hashanah Apple Honey Tart
Kosher Apple And Honey Tart

Ingredients

  • 1 9-inch pre-made pie crust
  • 4 large apples, peeled, cored, and thinly sliced
  • 1/3 cup honey
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch tart pan and press it firmly into the bottom and sides of the pan. Trim any excess crust from the edges.
  3. In a large bowl, combine the sliced apples, honey, sugar, cinnamon, salt, flour, and lemon juice. Toss until the apples are evenly coated.
  4. Arrange the apple mixture in the prepared tart pan, creating an even layer.
  5. Brush the edges of the crust with the beaten egg to create a golden crust.
  6. Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
  7. Allow the tart to cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

9-inch tart pan Baking sheet Mixing bowl Pastry brush

Tools

Oven Baking sheet

Serving suggestions

Serve the Kosher Apple and Honey Tart warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra special touch, drizzle a little extra honey over the top of the tart just before serving.

Cost

$10