Kosher Apricot Chicken
This Kosher Apricot Chicken recipe is a delightful combination of sweet and savory flavors that is sure to please your taste buds. The tender chicken is coated in a tangy apricot glaze, creating a dish that is perfect for a special dinner or a family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix together the apricot preserves, soy sauce, Dijon mustard, minced garlic, and ground ginger.
- Heat a large skillet over medium heat and add the chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is cooked through.
- Pour the apricot glaze over the chicken and let it simmer for 2-3 minutes, until the glaze thickens.
- Serve the chicken with the remaining apricot glaze spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large skillet Small bowl
Tools
Spatula Measuring spoons
Serving suggestions
Serve the Kosher Apricot Chicken with steamed rice and a side of roasted vegetables for a complete and satisfying meal.
Tips & tricks
For a richer flavor, marinate the chicken in the apricot glaze for 30 minutes before cooking.
Cost
$15