Kosher Apricot Chicken

This Kosher Apricot Chicken recipe is a delightful combination of sweet and savory flavors that is sure to please your taste buds. The tender chicken is coated in a tangy apricot glaze, creating a dish that is perfect for a special dinner or a family meal.

Kosher Apricot Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup apricot preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a small bowl, mix together the apricot preserves, soy sauce, Dijon mustard, minced garlic, and ground ginger.
  3. Heat a large skillet over medium heat and add the chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is cooked through.
  4. Pour the apricot glaze over the chicken and let it simmer for 2-3 minutes, until the glaze thickens.
  5. Serve the chicken with the remaining apricot glaze spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Large skillet Small bowl

Tools

Spatula Measuring spoons

Serving suggestions

Serve the Kosher Apricot Chicken with steamed rice and a side of roasted vegetables for a complete and satisfying meal.

Tips & tricks

For a richer flavor, marinate the chicken in the apricot glaze for 30 minutes before cooking.

Cost

$15