Kosher Baked Gefilte Fish

Gefilte fish is a traditional Jewish dish that is often served as an appetizer. This recipe for Kosher Baked Gefilte Fish offers a delicious and easy way to prepare this classic dish.

Kosher Appetizer Jewish Baked Gefilte Fish
Kosher Baked Gefilte Fish

Ingredients

  • 2 pounds ground whitefish
  • 1 onion, finely chopped
  • 2 eggs
  • 1/4 cup matzo meal
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 1 lemon, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the ground whitefish, onion, eggs, matzo meal, sugar, salt, and black pepper until well combined.
  3. Form the fish mixture into oval-shaped patties and place them in a greased baking dish.
  4. Drizzle the vegetable oil over the fish patties.
  5. Arrange the carrot, celery, and lemon slices around the fish patties in the baking dish.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  7. Remove the foil and continue baking for an additional 10 minutes, or until the fish is cooked through and golden on top.
  8. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
5g
Fat
8g

Supplies

Baking dish Aluminum foil

Tools

Mixing bowl Knife Cutting board

Serving suggestions

Serve the Kosher Baked Gefilte Fish with horseradish and fresh parsley.

Tips & tricks

For a lighter version, you can use ground turkey instead of whitefish.

Cost

$15