Kosher Baked Salmon With Dill

This Kosher Baked Salmon with Dill recipe is a delicious and healthy dish that is perfect for any occasion.

Kosher Baked Salmon With Dill

Ingredients

  • 4 salmon fillets
  • 1/4 cup olive oil
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, sliced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the salmon and sprinkle with chopped dill, salt, and pepper.
  4. Place a slice of lemon on top of each fillet.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
2g

Supplies

Baking sheet Parchment paper

Tools

Oven

Serving suggestions

Serve the Kosher Baked Salmon with Dill with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For extra flavor, marinate the salmon in the olive oil, dill, and lemon slices for 30 minutes before baking.

Cost

$20