Kosher Baked Ziti

This Kosher Baked Ziti recipe is a delicious and comforting dish that is perfect for a family dinner or a special occasion.

Kosher Main Course Italian Baked Ziti Pasta Casserole
Kosher Baked Ziti

Ingredients

  • 1 pound kosher ziti pasta
  • 1 jar kosher marinara sauce
  • 1 pound kosher ricotta cheese
  • 1 cup kosher shredded mozzarella cheese
  • 1/2 cup kosher grated Parmesan cheese
  • 2 large kosher eggs
  • 1/4 cup kosher fresh basil, chopped
  • 1/4 cup kosher fresh parsley, chopped
  • 1 teaspoon kosher garlic powder
  • 1 teaspoon kosher onion powder
  • 1 teaspoon kosher dried oregano
  • 1 teaspoon kosher dried basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon kosher black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a large bowl, mix together the ricotta cheese, eggs, fresh basil, fresh parsley, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
  4. In a separate bowl, mix the cooked ziti with the marinara sauce.
  5. Spread half of the ziti and marinara mixture in a 9x13-inch baking dish.
  6. Top with half of the ricotta mixture, then sprinkle with half of the mozzarella and Parmesan cheeses.
  7. Repeat the layers with the remaining ziti and marinara mixture, ricotta mixture, and cheeses.
  8. Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let the baked ziti rest for 5-10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

9x13-inch baking dish Aluminum foil

Tools

Mixing bowls Measuring cups and spoons Cooking pot

Serving suggestions

Serve the Kosher Baked Ziti with a side of garlic bread and a fresh green salad.

Tips & tricks

For a crispy cheese topping, broil the baked ziti for an additional 2-3 minutes before serving.

Cost

$20