Kosher Beef And Barley Stew
This hearty Kosher Beef and Barley Stew is a comforting and nutritious dish that is perfect for a cozy family dinner or a chilly evening. The tender beef and wholesome barley are simmered in a rich and flavorful broth, creating a satisfying meal that everyone will love.
Ingredients
- 1.5 lbs kosher beef stew meat, cut into cubes
- 1 cup pearl barley
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef cubes over medium-high heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the barley, carrots, celery, beef broth, bay leaves, salt, and pepper to the pot.
- Bring the stew to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.
- Remove the bay leaves and adjust the seasoning if needed before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
- Fiber
- 6g
Supplies
Large pot Stirring spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Kosher Beef and Barley Stew with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Tips & tricks
For a deeper flavor, you can sear the beef cubes in batches before adding the onion and garlic to the pot.
Cost
$25