Kosher Beef Brisket With Vegetables
This Kosher Beef Brisket with Vegetables recipe is a delicious and hearty dish that is perfect for a family dinner or special occasion. The tender beef brisket is slow-cooked with a variety of vegetables, creating a flavorful and satisfying meal.
Ingredients
- 3 lbs Kosher beef brisket
- 2 onions, sliced
- 4 carrots, peeled and chopped
- 4 celery stalks, chopped
- 4 garlic cloves, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the olive oil in a large stovetop-safe roasting pan over medium-high heat.
- Sear the beef brisket on all sides until browned, about 5 minutes per side.
- Remove the brisket from the pan and set aside.
- Add the onions, carrots, celery, and garlic to the pan, and sauté for 5 minutes.
- Return the brisket to the pan and add the beef broth and red wine.
- Season with salt and pepper, cover the pan, and let it simmer on low heat for 4 hours, or until the brisket is tender.
- Once cooked, remove the brisket from the pan and let it rest for 10 minutes before slicing.
- Serve the sliced brisket with the vegetables and pan juices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Stovetop-safe roasting pan Cutting board Knife Tongs Measuring cups Measuring spoons
Tools
Large stovetop-safe roasting pan Cooking thermometer
Serving suggestions
Serve the Kosher Beef Brisket with Vegetables with a side of mashed potatoes or steamed rice for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add herbs such as thyme, rosemary, or bay leaves to the cooking liquid.
Cost
$30