Kosher Beef Brisket With Vegetables

This Kosher Beef Brisket with Vegetables recipe is a delicious and hearty dish that is perfect for a family dinner or special occasion. The tender beef brisket is slow-cooked with a variety of vegetables, creating a flavorful and satisfying meal.

Kosher Beef Brisket With Vegetables

Ingredients

  • 3 lbs Kosher beef brisket
  • 2 onions, sliced
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the olive oil in a large stovetop-safe roasting pan over medium-high heat.
  2. Sear the beef brisket on all sides until browned, about 5 minutes per side.
  3. Remove the brisket from the pan and set aside.
  4. Add the onions, carrots, celery, and garlic to the pan, and sauté for 5 minutes.
  5. Return the brisket to the pan and add the beef broth and red wine.
  6. Season with salt and pepper, cover the pan, and let it simmer on low heat for 4 hours, or until the brisket is tender.
  7. Once cooked, remove the brisket from the pan and let it rest for 10 minutes before slicing.
  8. Serve the sliced brisket with the vegetables and pan juices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Stovetop-safe roasting pan Cutting board Knife Tongs Measuring cups Measuring spoons

Tools

Large stovetop-safe roasting pan Cooking thermometer

Serving suggestions

Serve the Kosher Beef Brisket with Vegetables with a side of mashed potatoes or steamed rice for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add herbs such as thyme, rosemary, or bay leaves to the cooking liquid.

Cost

$30