Kosher Borscht With Sour Cream

Kosher Borscht with Sour Cream is a classic Eastern European soup that is both comforting and flavorful. This recipe combines the earthy sweetness of beets with the tanginess of sour cream, creating a delicious and vibrant dish.

Kosher Borscht With Sour Cream

Ingredients

  • 4 medium beets, peeled and grated
  • 1 onion, finely chopped
  • 4 cups vegetable broth
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/2 cup sour cream

Instructions

  1. In a large pot, sauté the onion until translucent.
  2. Add the grated beets and cook for 5 minutes.
  3. Pour in the vegetable broth, red wine vinegar, and sugar. Season with salt and pepper.
  4. Simmer for 45 minutes, or until the beets are tender.
  5. Adjust the seasoning if needed.
  6. Serve the borscht hot, topped with a dollop of sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
4g
Fat
5g

Supplies

Large pot Grater Knife Cutting board Ladle

Tools

Soup bowls Serving spoon

Serving suggestions

Serve the borscht with a side of crusty bread or boiled potatoes for a hearty meal.

Tips & tricks

For a creamier texture, blend half of the soup before serving.

Cost

$10