Kosher Borscht With Sour Cream
Kosher Borscht with Sour Cream is a classic Eastern European soup that is both comforting and flavorful. This recipe combines the earthy sweetness of beets with the tanginess of sour cream, creating a delicious and vibrant dish.
Ingredients
- 4 medium beets, peeled and grated
- 1 onion, finely chopped
- 4 cups vegetable broth
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 cup sour cream
Instructions
- In a large pot, sauté the onion until translucent.
- Add the grated beets and cook for 5 minutes.
- Pour in the vegetable broth, red wine vinegar, and sugar. Season with salt and pepper.
- Simmer for 45 minutes, or until the beets are tender.
- Adjust the seasoning if needed.
- Serve the borscht hot, topped with a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 5g
Supplies
Large pot Grater Knife Cutting board Ladle
Tools
Soup bowls Serving spoon
Serving suggestions
Serve the borscht with a side of crusty bread or boiled potatoes for a hearty meal.
Tips & tricks
For a creamier texture, blend half of the soup before serving.
Cost
$10