Kosher Cabbage And Noodles
Kosher Cabbage and Noodles is a traditional Jewish dish that combines the heartiness of cabbage with the comfort of noodles. This simple and flavorful recipe is perfect for a cozy family dinner or a holiday meal.
Ingredients
- 1 small head of cabbage, shredded
- 8 oz wide egg noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Boil a large pot of water and cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the minced garlic and shredded cabbage to the skillet. Cook for about 10 minutes, or until the cabbage is tender.
- Stir in the cooked egg noodles and season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Large pot Skillet Wooden spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Kosher Cabbage and Noodles with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh dill or parsley on top before serving.
Cost
$8