Kosher Cabbage And Noodles

Kosher Cabbage and Noodles is a traditional Jewish dish that combines the heartiness of cabbage with the comfort of noodles. This simple and flavorful recipe is perfect for a cozy family dinner or a holiday meal.

Kosher Cabbage And Noodles

Ingredients

  • 1 small head of cabbage, shredded
  • 8 oz wide egg noodles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of water and cook the egg noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and shredded cabbage to the skillet. Cook for about 10 minutes, or until the cabbage is tender.
  4. Stir in the cooked egg noodles and season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Large pot Skillet Wooden spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Kosher Cabbage and Noodles with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh dill or parsley on top before serving.

Cost

$8