Kosher Carrot And Raisin Salad

This Kosher Carrot and Raisin Salad is a delightful and healthy dish that is perfect for any occasion. The combination of sweet raisins and crunchy carrots makes for a refreshing and satisfying salad.

Kosher Carrot And Raisin Salad

Ingredients

  • 3 cups shredded carrots
  • 1/2 cup raisins
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shredded carrots and raisins.
  2. In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and black pepper.
  3. Pour the dressing over the carrot and raisin mixture and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fiber
4g
Protein
2g
Fat
6g

Supplies

Large bowl Small bowl Whisk Serving bowl

Tools

Grater or food processor for shredding carrots

Serving suggestions

Serve the Kosher Carrot and Raisin Salad as a side dish with grilled chicken or fish for a complete and satisfying meal.

Tips & tricks

For added crunch, sprinkle some chopped nuts, such as almonds or pecans, on top of the salad before serving.

Cost

$5