Kosher Carrot And Raisin Salad
This Kosher Carrot and Raisin Salad is a delightful and healthy dish that is perfect for any occasion. The combination of sweet raisins and crunchy carrots makes for a refreshing and satisfying salad.
Ingredients
- 3 cups shredded carrots
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded carrots and raisins.
- In a small bowl, whisk together the mayonnaise, honey, lemon juice, salt, and black pepper.
- Pour the dressing over the carrot and raisin mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 6g
Supplies
Large bowl Small bowl Whisk Serving bowl
Tools
Grater or food processor for shredding carrots
Serving suggestions
Serve the Kosher Carrot and Raisin Salad as a side dish with grilled chicken or fish for a complete and satisfying meal.
Tips & tricks
For added crunch, sprinkle some chopped nuts, such as almonds or pecans, on top of the salad before serving.
Cost
$5