Kosher Cheese And Spinach Burekas

Burekas are a popular Middle Eastern pastry filled with various savory ingredients. This recipe for Kosher Cheese and Spinach Burekas combines the creamy richness of cheese with the earthy flavors of spinach, all wrapped in a flaky, golden pastry crust.

Kosher Vegetarian Appetizer Middle Eastern Cheese Spinach Puff Pastry
Kosher Cheese And Spinach Burekas

Ingredients

  • 1 package frozen puff pastry, thawed
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup shredded kosher cheese
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into 12 equal squares.
  3. In a bowl, mix the spinach and cheese together.
  4. Place a spoonful of the spinach and cheese mixture onto each puff pastry square.
  5. Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling to form a triangle and press the edges to seal.
  6. Place the filled pastries on a baking sheet lined with parchment paper, brush the tops with the remaining beaten egg, and bake for 20-25 minutes, or until golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking sheet Parchment paper

Tools

Pastry brush Rolling pin

Serving suggestions

Serve the Kosher Cheese and Spinach Burekas with a side of tzatziki sauce or a fresh salad for a delightful appetizer or light meal.

Tips & tricks

For a variation, try adding a sprinkle of sesame seeds or poppy seeds on top of the egg wash before baking for extra flavor and texture.

Cost

$10