Kosher Chicken And Rice Casserole

This Kosher Chicken and Rice Casserole is a comforting and flavorful dish that is perfect for a family dinner or a special occasion.

Kosher Gluten Free Main Course Miscellaneous Chicken Rice Casserole
Kosher Chicken And Rice Casserole

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and season with salt, pepper, and paprika.
  3. In a bowl, mix the rice, onion, garlic, and chicken broth. Pour the rice mixture over the chicken.
  4. Cover the dish with foil and bake for 45 minutes.
  5. Remove the foil, spread the sour cream over the chicken and rice, and sprinkle with cheddar cheese.
  6. Return the dish to the oven and bake, uncovered, for an additional 15 minutes or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

9x13 inch baking dish Foil

Tools

Oven Bowl Measuring cups and spoons

Serving suggestions

Serve the Kosher Chicken and Rice Casserole with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a crispy topping, you can sprinkle breadcrumbs over the casserole before baking.

Cost

$15