Kosher Chicken Schnitzel

Kosher Chicken Schnitzel is a classic dish that is perfect for a delicious and satisfying meal. This recipe provides a crispy, golden-brown coating on tender chicken breasts, making it a family favorite.

Kosher Chicken Schnitzel

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Vegetable oil for frying

Instructions

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
  2. In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with salt, pepper, and paprika in the third.
  3. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
  4. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for about 3-4 minutes on each side, until golden brown and cooked through.
  5. Transfer the schnitzels to a paper towel-lined plate to drain excess oil before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
15g

Supplies

Skillet Plastic wrap Shallow dishes Paper towels

Tools

Meat mallet Tongs

Serving suggestions

Serve the Kosher Chicken Schnitzel with a side of mashed potatoes and a fresh green salad.

Tips & tricks

For extra flavor, squeeze some lemon juice over the schnitzel before serving.

Cost

$15