Kosher Chicken Schnitzel
Kosher Chicken Schnitzel is a classic dish that is perfect for a delicious and satisfying meal. This recipe provides a crispy, golden-brown coating on tender chicken breasts, making it a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Vegetable oil for frying
Instructions
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In three separate shallow dishes, place the flour in one, beaten eggs in another, and breadcrumbs mixed with salt, pepper, and paprika in the third.
- Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for about 3-4 minutes on each side, until golden brown and cooked through.
- Transfer the schnitzels to a paper towel-lined plate to drain excess oil before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Skillet Plastic wrap Shallow dishes Paper towels
Tools
Meat mallet Tongs
Serving suggestions
Serve the Kosher Chicken Schnitzel with a side of mashed potatoes and a fresh green salad.
Tips & tricks
For extra flavor, squeeze some lemon juice over the schnitzel before serving.
Cost
$15