Kosher Creamy Mushroom Risotto

Indulge in the rich and comforting flavors of Kosher Creamy Mushroom Risotto. This classic Italian dish is made kosher-friendly with a few simple ingredient swaps, resulting in a creamy and flavorful risotto that's perfect for any occasion.

Kosher Creamy Mushroom Risotto

Ingredients

  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup kosher white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz kosher mushrooms, sliced
  • 1/2 cup kosher parmesan cheese, grated
  • 2 tbsp kosher butter
  • 2 tbsp kosher olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable broth over low heat.
  2. In a separate pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent.
  3. Add the Arborio rice to the pan and stir to coat the rice with the oil. Cook for 2-3 minutes.
  4. Pour in the white wine and cook until the liquid is absorbed.
  5. Begin adding the warm vegetable broth to the rice, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.
  6. After about 20 minutes, the rice should be creamy and al dente. Stir in the mushrooms, parmesan cheese, and butter. Cook for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Saucepan Wooden spoon Ladle

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve the Kosher Creamy Mushroom Risotto as a main course with a side of fresh salad and crusty bread.

Tips & tricks

For extra creaminess, stir in a splash of kosher heavy cream before serving.

Cost

$15