Kosher Egg And Onion Salad
This Kosher Egg and Onion Salad is a classic dish that is perfect for a light and flavorful meal. The combination of eggs and onions creates a delicious and satisfying salad that can be served as a side dish or a main course.
Ingredients
- 6 hard-boiled eggs, chopped
- 1 cup finely chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped eggs and onion.
- In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the egg and onion mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Large bowl Small bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Kosher Egg and Onion Salad on a bed of lettuce or with a side of fresh bread for a complete meal.
Tips & tricks
For a creamier texture, you can add more mayonnaise to the salad dressing mixture.
Cost
$5