Kosher Egg And Onion Salad

This Kosher Egg and Onion Salad is a classic dish that is perfect for a light and flavorful meal. The combination of eggs and onions creates a delicious and satisfying salad that can be served as a side dish or a main course.

Kosher Egg And Onion Salad

Ingredients

  • 6 hard-boiled eggs, chopped
  • 1 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped eggs and onion.
  2. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the egg and onion mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
10g

Supplies

Large bowl Small bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Kosher Egg and Onion Salad on a bed of lettuce or with a side of fresh bread for a complete meal.

Tips & tricks

For a creamier texture, you can add more mayonnaise to the salad dressing mixture.

Cost

$5