Kosher Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish that is beloved by many. This kosher version of the recipe is perfect for those who adhere to Jewish dietary laws. It's a delicious and satisfying dish that can be enjoyed as a main course or a side dish.

Kosher Vegetarian Main Course Italian Eggplant Cheese
Kosher Eggplant Parmesan

Ingredients

  • 2 large eggplants, sliced into 1/2 inch rounds
  • 2 cups kosher marinara sauce
  • 2 cups kosher mozzarella cheese, shredded
  • 1 cup kosher Parmesan cheese, grated
  • 1 cup kosher breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the eggplant slices in a colander and sprinkle with salt. Let them sit for 20 minutes to draw out the bitterness. Rinse and pat dry with paper towels.
  3. Set up a breading station with three shallow dishes: one with beaten eggs, one with breadcrumbs, and one empty.
  4. Dip each eggplant slice into the beaten eggs, then coat with breadcrumbs, shaking off any excess.
  5. In a large skillet, heat the olive oil over medium heat. Working in batches, fry the eggplant slices until golden brown on both sides. Transfer to a paper towel-lined plate to drain.
  6. In a 9x13 inch baking dish, spread a thin layer of marinara sauce. Arrange a layer of fried eggplant slices on top, then sprinkle with mozzarella and Parmesan cheeses. Repeat the layers, finishing with a generous sprinkle of cheese on top.
  7. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
  8. Sprinkle with fresh basil before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Colander Shallow dishes Skillet Baking dish

Tools

Knife Cutting board Measuring cups and spoons Baking oven

Serving suggestions

Serve the kosher eggplant parmesan with a side of spaghetti and a green salad for a complete meal.

Tips & tricks

For a lighter version, you can bake the breaded eggplant slices instead of frying them.

Cost

$15